Welcome to the Undergraduate Program of the Department of Food Science & Technology

“Food Science and Technology concerns the chemistry and engineering necessary to deliver safe, convenient food products from the farm gate to the food marketer. The academic program integrates principles and concepts in the physical, biological, and engineering sciences, and applies them to the scientific and technological aspects of food processing.”

For more information about the FST Undergraduate Program, please contact:

Linda Dunn@oregonstate.edu , Academic Programs Coordinator
Department of Food Science & Technology
Academic Program Support
100 Wiegand Hall
Corvallis, Oregon 97331-6602
phone: 541.737.6486, or 800.823.2357

Updated 10/28/08